A Fresh Look at Some Top Bordeaux Estates III – Pontet Canet and Pichon Baron
Posted by Frank Ward on January 26, 2015
January 2015. I first visited Château Pontet Canet, the Pauillac Fifth Growth, in the early 1980s (for more details, see below). It was then undergoing yet another of the many upheavals it had been through since it was first “pieced together” (in David Peppercorn’s words) by Jean-Francois Pontet in the second quarter of the 18th century. He was eventually succeeded by Pierre-Bernard de Pontet, under whose stewardship the Château’s reputation grew markedly. After his death in 1836 it dipped again, which is the reason why, less than two decades later, this fine estate was accorded only Fifth Growth status in the 1855 classification. [….]
This entry was posted on January 26, 2015 at 9:28 pm and is filed under Bordeaux, Tasting notes. Tagged: Alexis Lichine, Alfred Tesseron, amphorae, AXA Millésimes, biodynamic methods, Bordeaux, Château Pichon Longueville Baron, Château Pontet Canet, Cruse family, Emile Peynaud, Eric Boissenot, Jean René Matignon, Jean-Michel Comme, Knowing and Making Wine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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