Our lunch at Le Millésime the previous day had been so enjoyable that we decide to repeat the experience today. Propinquity (it’s only two kilometres away) also plays a role in the decision. Another three courses for less than 20 Euros take the edge off our hunger, while the recollection of the stunning DRC wines, still perfuming our palates, has us almost panting aloud for a delicious wine. We go for a 2007 (a delectable, easy-to-drink vintage) Chambolle Musigny*** from Domaine Georges Roumier, one of Burgundy’s finest producers.
Posts Tagged ‘Hostellerie des Clos’
The Romanée Conti Expedition – Part II
Posted by Frank Ward on July 18, 2012
Posted in Burgundy, Tasting notes | Tagged: Alex Seysses, Burgundy, Domaine Dujac, Domaine Tollot-Beaut, DRC, Etienne Sauzet, Hostellerie des Clos, La Ferme du Vert, Le Montrachet, Nathalie Tollot, Romanée Conti | Leave a Comment »
The Romanée Conti Expedition – Part I
Posted by Frank Ward on June 30, 2012
As we set off for Chablis – a lovely name don’t you think? – rain hammers down on the car and will continue to fall heavily for the whole of our 600 km journey, the final destination of which Puligny-Montrachet south of Beaune – like Chablis, a famous wine village. Our spirits remain buoyant, despite the dreary weather, as we have much to look forward to: a number of visits to top wine domains and as many delicious meals as can be packed into four days. One of the high points of the trip will be a tasting at Domaine de la Romanée Conti.
Posted in Burgundy, Tasting notes | Tagged: Burgundy, Chablis, Chez Guy, Domaine Comte Georges de Vogüé, Domaine de la Romanée Conti, Domaine des Lambrays, Domaine Rousseau, DRC 2011, Hostellerie des Clos, Le Millésime restaurant, M. Noblet | Leave a Comment »



