Posts Tagged ‘the Square’
English cuisine today – Farewell to the “goo anglais”
Posted by Frank Ward on January 2, 2013
Posted in Gastronomy | Tagged: Alain Ducasse, Arthur Young, Brillat-Savarin, Elisabeth David, Food in England, French school, Gordon Ramsey, Hélène Darroze, Joel Robuchon, l'Assommoir, Len Deighton, Mrs Beeton, Philip Harben, Robert Carrier, Sorothy Hartley, the Square, Tolstoy, Winston Churchill, Zola | 1 Comment »
Eating Out & Eating In
Posted by Frank Ward on September 18, 2012
Eating In & Eating Out. In which I describe some recent meals and vinous rarities and also have pleasure in publishing tasting notes on some 19th-century wines, written by David Matthews, the composer. One of Britain’s leading composers, David Matthews, has a house in Deal in southeast Kent (where I happen to live) and often comes down to the coast to work on his various compositions. In the course of his career he’s written seven symphonies, 12 string quartets, and all manner of other works, including a piece specially commissioned to mark the 90th birthday of the late Queen Mother.
Posted in Mature wines, Tasting notes | Tagged: 1975 Château Latour, 1991 Chambertin, 2004 Riesling Cuvée Frédéric Emile, Benjamin Britten, Château Faizeau vieilles vignes, David Matthews, Domaine Rousseau, pre-phylloxera wines, Renaud Rolland, Shakespear, sommelier, the Square | Leave a Comment »
Oeno-File, the Wine & Gastronomy Column 