Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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Click on the image to read about the tasting of 82 & 98 Le Pin.
Posted by Frank Ward on November 18, 2006
We’re poised to step onto Pomerol terroir but first let’s take a closer look at the grape mix for the whole of the right bank, with special reference to Pomerol itself. There are many quirks and paradoxes, even though only three varieties are really in the picture.
This entry was posted on November 18, 2006 at 3:53 pm and is filed under Tasting notes. Tagged: Pétrus, Pomerol. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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