Tasting of Red & White Burgundies from Domaines Familiaux de Tradition
Posted by Frank Ward on April 28, 2008
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Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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Posted by Frank Ward on April 28, 2008
This entry was posted on April 28, 2008 at 10:30 am and is filed under Tasting notes. Tagged: 2005, Burgundy, Domaines familiaux de tradition. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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