Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Five Days in Rioja – Part I

Posted by Frank Ward on December 6, 2008

When I lived in Sweden some years ago I had three wine columns and used to devote quite a bit of space to Rioja wines because of their excellent value for money. In those days Gran Reservas from top vintages were released when 10 or even 12 years’ old, at a third of the price of comparable French wines that were, furthermore, far less mature.

Five Days in Rioja – Part I

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