Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Three days in Budapest – and some tastings of older rarities

Posted by Frank Ward on June 26, 2011

June 2011. The Vàsàrcsarnok market in Budapest is the biggest indoor market I’ve ever seen – as vast as a main line railway station and just as busy. Hundreds of stalls are festooned with almost every imaginable item of food, smoked, preserved, salted, tinned, or fresh. Arrays of ham hang like bloated wineskins, while below are ranged every conceivable cut of pork, beef, or lamb.

Read article


Sorry, the comment form is closed at this time.