Oeno-File, the Wine & Gastronomy Column

by Frank Ward

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Frank Ward

Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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A taste of Burgundy – Part II

Posted by Frank Ward on September 17, 2011

lt’s a bright sunny day and the sloping vineyards of Morey Saint Denis are in full leaf and looking at their best. I’ve just left Domaine Dujac, with celestial savours Iingering on my palate, and realize that there’s a thirty-minute gap in my programme. Que faire? The famous Clos des Lambrays, one of Morey’s four Grands Crus, is just around the corner and the wine would be well worth tasting.

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This entry was posted on September 17, 2011 at 10:10 am and is filed under Burgundy, Tasting notes. Tagged: Burgundy, Château de la Tour, Clos des Lambray, Domaine Jacques Frédéric Mugnier, Etienne Sauzet, restaurant le Chambolle. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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« A taste of Burgundy – Part I

The Romanée Conti Expedition – Part I »