Oeno-File, the Wine & Gastronomy Column

by Frank Ward

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Château Margaux and the City of Bordeaux

Posted by Frank Ward on August 30, 2015

AvatarAugust 2015. On my way to attend a banquet at Château Margaux, given “in honour of the international press”, I got to thinking about how to make the very best of the trip down to Bordeaux, over and above the pleasure afforded by the convivial gathering that awaited me – and several hundred others – at that renowned First Growth. After all, international travel is time-consuming, even if inside Europe, so you should extract as much as you can from each and every single trip. Every hour of our short life is precious; and every hour of boredom erodes the quality of that life. [….]

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This entry was posted on August 30, 2015 at 4:53 pm and is filed under Bordeaux, Bordeaux, Tasting notes. Tagged: , , , , , , , , , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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