Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Wines of Finesse Chez Keith & Clare

Posted by Frank Ward on June 6, 2016

AvatarJune 2016. Fine food and a range of superb wines to accompany it at the Kent home of our friends, Keith and Clare Powis. As always, the wines were served blind, in unmarked decanters. First, a superb 1995 champagne from Gosset. Crisp and vital, quite full, with a recognizable percentage of Pinot Noir providing thrust and body. It smelled of apples and almond, with a hint of chocolate too. The emphatic aftertaste was reminiscent of crab apple with a touch of pip. At its peak. [….]

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