New World Wines – Old World Terroir
Posted by Frank Ward on March 27, 2017
This entry was posted on March 27, 2017 at 6:01 pm and is filed under Other Countries, Tasting notes. Tagged: Barham, calcium carbonate, Champagne, Domaine Sainte Rose, Hugh Johnson, Languedoc, malic acid, Nyetimber, root stocks, Simpsons Wine Estate, Stephen Skelton M.W., vaslin bucher, virgin wines. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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