Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Another Dinner with Keith & Clare

Posted by Frank Ward on June 30, 2017

June 2017. My friends Keith and Clare are true oenophiles. They’ve visited wineries all over the world and Keith, who runs the Canterbury Wine-tasting Society, also lectures on wine. A true polymath, he has an encyclopaedic knowledge of the subject: there’s no region, producer, micro-climate, aspect of viticulture, viniculture, or oenology you can mention that he can’t throw additional light on. Together with Clare, he’s also a very generous host! A meal at their home just two nights ago comprised delicious poached salmon with dill-flecked mayonnaise; roast beef with vegetables from their own garden; some first-rate farmhouse cheeses; and two desserts [….]

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