Posts Tagged ‘Beaujolais’
Beaujolais – France’s Most Underrated Wine Region?
Posted by Frank Ward on May 22, 2017
Posted in Beaujolais, Tasting notes | Tagged: Alain Graillot, Alexis Lichine, Arnaud Desprès, Beaujolais, Chapoutier, Daniel & Denise Saint-Jean, Domaine Dominique Piron, Domaine La Madone, Léon de Lyon, Louis Jadot, Mère Brazier, Restaurant Pierre, Trenel | Leave a Comment »
Calon Ségur Tasting & Visit to Manoir des Quat’Saisons
Posted by Frank Ward on July 14, 2015
July 2015. I’ve twice been to Lutyens restaurant on Fleet Street in the last year, in both instances for a dinner combined with a vertical tasting of wines from Bordeaux estates. On this second occasion the Château in question was Calon Ségur – a property I’ve always respected, and even had a kind of nostalgia for, since drinking a quite wonderful 1947 with the late owner, Philippe Gasqueton, at his dinner table at the Château many years ago. Lutyens is a restaurant I might never have visited had I not chosen to attend those two dinners. [….]
Posted in Bordeaux, Bordeaux, Gastronomy, Tasting notes | Tagged: 89' Haut Brion, Beaujolais, Bordeaux, Calon Ségur, Jancis Robinson, Jean Foillard, Julien Sunier, Lutyens, Manoir des Quat'Saisons, Philippe Gasqueton, The European | Leave a Comment »