Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Posts Tagged ‘Ernest Hemingway’

CHALLENGE BURGUNDY

Posted by Frank Ward on March 20, 2019

March 2019. In 2018 Andrew Jefford, one of our leading wine writers, published an article in ”Decanter” expressing a general disappointment in the wines of Burgundy. He added: “I am in fact a big fan of Burgundies which work; it’s just that the failure rate is much higher than in Bordeaux or Piedmont, and the lustre of the region is such that this [factor] is too often overlooked.” Of bottles he had recently purchased (a number of them from me), he wrote that some of the whites were oxidized while a number of reds were “fair, but didn’t open the door to the magical kingdom of Burgundy bliss.” [….].

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More Writers on Wine : Tolstoy, Strindberg, Hemingway

Posted by Frank Ward on August 16, 2013

August 2013. Hugh Johnson, our foremost wine writer (and, indeed, one of the English language’s finest stylists), suggests that wine may have originated in the Caucasus – southern Russia – some 6000 years B.C. Close to 8000 years later the world’s greatest novelist, Leo Tolstoy, describes harvest time in a Cossack community in the region of the Terek River, in that part of the Caucasus close to Chechnya. Picking had started as early as August….

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