We’re poised to step onto Pomerol terroir but first let’s take a closer look at the grape mix for the whole of the right bank, with special reference to Pomerol itself. There are many quirks and paradoxes, even though only three varieties are really in the picture.
Posts Tagged ‘Pétrus’
The 2005 Vintage on the Right Bank Part 2
Posted by Frank Ward on November 18, 2006
Posted in Tasting notes | Tagged: Pétrus, Pomerol | Comments Off on The 2005 Vintage on the Right Bank Part 2
Oeno-File, the Wine & Gastronomy Column 