Defining Vinosity
Posted by Frank Ward on September 8, 2014
- Home
- About Frank Ward
- The Oeno-File Column
- Tasting notes
- FRANCE
- Alsace
- Bordeaux
- A Fresh Look at Some Top Bordeaux Estates – I
- A Fresh Look at Some Top Bordeaux Estates II – The Médoc
- Counting Moutons
- Tasting Le Pin for Two Pins!
- Tasting Great Moutons from the Collection of Henry Moore
- Major Tasting of Mouton Rothschild
- TASTING THE 2009 CLARETS WITH THE MASTERS OF WINE
- A Look at the 2006 Clarets
- A Look at Some 2005 Clarets
- 2004 Clarets, a classic vintage for classic Châteaux
- 2004 Clarets Part II – The Médoc
- 2004 Clarets Part III – Saint Julien
- 2004 Clarets Part V
- 2004 Clarets Part IV
- Bordeaux 2003 – A Taste Odyssey
- Bordeaux 2003 Part I: The Right Bank
- Bordeaux 2003 Part II : The Left Bank
- Bordeaux 2003 Part III: Graves – Pessac – Léognan
- Vertical tasting of Château Angélus
- Vertical Tasting of Château Cheval Blanc
- Burgundy
- Tasting 13 Mature Wines from Domaine de la Romanée Conti
- A taste of Burgundy – Part I
- A taste of Burgundy – Part II
- TASTING THE 2006s OF DOMAINE DE LA ROMANEE CONTI
- The Romanée Conti Expedition – I
- The Romanée Conti expedition – Part II
- BURGUNDY 2006 – Some splendid reds & whites at the top end
- Burgundy Excursion
- BURGUNDY INTERLUDE
- Sixty Burgundies from 2008
- Tasting Red & White Burgundies from Domaines Familiaux de Tradition
- Champagne
- Rhône
- OTHER COUNTRIES
- Three days in Budapest – and some tastings of older rarities
- Piedmont, Italy – Region of mists and mellow fruitfullness (I)
- Piedmont, Italy – Region of mists and mellow fruitfullness (II)
- FIVE DAYS IN RIOJA PART I: Bodegas Izadi, Vina Real, Muga, and Roda
- FIVE DAYS IN RIOJA – PART II: Bodegas Rioja Alta, Remelluri, Luis Cañas, Artadi, Marques de Murrieta
- A tasting of California’s most famous Red
- FRANCE
- Gastronomy
- Mature wines
- Oenophilia
- FRANK’S ART
- Contact
- Site map
Oeno-File, the Wine & Gastronomy Column 
Leave a Reply