Defining Vinosity
Posted by Frank Ward on September 8, 2014
Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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Posted by Frank Ward on September 8, 2014
This entry was posted on September 8, 2014 at 6:22 pm and is filed under Oenology. Tagged: Alexis Lichine, Andrew Jefford, Decanter, Frank Ward, Michael Schuster, vinosity. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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