Oeno-File, the Wine & Gastronomy Column

by Frank Ward

2013 Clarets – A Variable Vintage Part I

Posted by Frank Ward on January 12, 2018

January 2018. The 2013 vintage in Bordeaux was a difficult one, with few wines below Cru Classe level able to generate any excitement. Charles Taylor M.W. reports that the flowering was “catastrophic”, the weather generally freakish, while the harvest was marked by heavy rains, high temperatures, and – in some cases – the onset of rot. All the same, many Châteaux managed to come up with good to excellent wines, a few even verging on greatness – the latter at properties that managed to achieve optimum ripeness without the onset of rot. As one wise vigneron said to me years ago, “when you concentrate a wine, you concentrate the bad elements as well as the good.”[….].

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