Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Posts Tagged ‘Institute of Masters of Wine’

A Further Tasting of 2015 Clarets – Part I

Posted by Frank Ward on March 22, 2020

March 2020. A tasting of 2015 clarets was recently held in London under the auspices of the Institute of Masters of Wine. It included all of the five First Growths of the Médoc and two of the four Premiers Grands Crus Classés of Saint Émilion. It confirmed that 2015 is an exceptional vintage for claret. Herewith a selection (about one-third) of the ninety-eight wines on show […].

Read article

Posted in Bordeaux, Tasting notes | Tagged: , , , , | Leave a Comment »

2013 Clarets – A Variable Vintage Part I

Posted by Frank Ward on January 12, 2018

January 2018. The 2013 vintage in Bordeaux was a difficult one, with few wines below Cru Classe level able to generate any excitement. Charles Taylor M.W. reports that the flowering was “catastrophic”, the weather generally freakish, while the harvest was marked by heavy rains, high temperatures, and – in some cases – the onset of rot. All the same, many Châteaux managed to come up with good to excellent wines, a few even verging on greatness – the latter at properties that managed to achieve optimum ripeness without the onset of rot. As one wise vigneron said to me years ago, “when you concentrate a wine, you concentrate the bad elements as well as the good.”[….].

Read article

Posted in Bordeaux, Bordeaux | Tagged: , , , , , , | Leave a Comment »

MAJOR TASTING OF 2012 CLARETS PART II : PESSAC-LÉOGNAN, SAINT ÉMILION, POMEROL, FIRST GROWTHS

Posted by Frank Ward on January 23, 2017

January 2017. PESSAC-LÉOGNAN. Both châteaux BOUSCAUT and DE FIEUZAL were light, elegant, and approachable, with good balance and will drink well in the coming years. HAUT–BAILLY was in a reticent mood, with an elegant aroma reminiscent of freshly sharpened pencil and autumn berries. It too will evolve smoothly if unlikely to generate great excitement. However, such top estates can be very closed up when young and all three may well surprise us. Made of sterner stuff was [….]

Read article

Posted in Bordeaux, Bordeaux, Tasting notes | Tagged: , , , , , , | Leave a Comment »

BIG LONDON TASTING OF 2012 CLARETS PART I : Haut Médoc, Margaux, Saint Estèphe, Saint Julien, Pauillac

Posted by Frank Ward on January 10, 2017

January 2017. Over eighty clarets from the 2012 vintage were recently shown in London by the Institute of Masters of Wine. It was a challenging year, with fluctuating weather, a tardy summer, and some rain at harvest time. Needless to say, the best-run properties came out best. As Charles Taylor M.W. commented: “in a difficult year, producers with commitment and resources achieved much better results than those with limited opportunities or modest ambition”.[….]

Read article

Posted in Bordeaux, Bordeaux | Tagged: , , , , , , , , | Leave a Comment »

 
%d bloggers like this: