August 2015. On my way to attend a banquet at Château Margaux, given “in honour of the international press”, I got to thinking about how to make the very best of the trip down to Bordeaux, over and above the pleasure afforded by the convivial gathering that awaited me – and several hundred others – at that renowned First Growth. After all, international travel is time-consuming, even if inside Europe, so you should extract as much as you can from each and every single trip. Every hour of our short life is precious; and every hour of boredom erodes the quality of that life. [….]
Archive for the ‘Bordeaux’ Category
Château Margaux and the City of Bordeaux
Posted by Frank Ward on August 30, 2015
Posted in Bordeaux, Bordeaux, Tasting notes | Tagged: 1988 Yquem, 1989 Desmirail, 1996 Talbot, Bordeaux, Château Margaux, Château Margaux 1985, Conseil des Grands Crus Classés en 1855, Corinne Mentzelopoulos, Denis Lurton, Guy Savoy, Guy Tesseron, john kolasa, Napoleon III, restaurant Le Chapon Fin, Stephen Brook, Steven Spurrier | Leave a Comment »
Calon Ségur Tasting & Visit to Manoir des Quat’Saisons
Posted by Frank Ward on July 14, 2015
July 2015. I’ve twice been to Lutyens restaurant on Fleet Street in the last year, in both instances for a dinner combined with a vertical tasting of wines from Bordeaux estates. On this second occasion the Château in question was Calon Ségur – a property I’ve always respected, and even had a kind of nostalgia for, since drinking a quite wonderful 1947 with the late owner, Philippe Gasqueton, at his dinner table at the Château many years ago. Lutyens is a restaurant I might never have visited had I not chosen to attend those two dinners. [….]
Posted in Bordeaux, Bordeaux, Gastronomy, Tasting notes | Tagged: 89' Haut Brion, Beaujolais, Bordeaux, Calon Ségur, Jancis Robinson, Jean Foillard, Julien Sunier, Lutyens, Manoir des Quat'Saisons, Philippe Gasqueton, The European | Leave a Comment »



