Oeno-File, the Wine & Gastronomy Column

by Frank Ward

Posts Tagged ‘2014’

Tasting of Classed Growth Clarets from 2014

Posted by Frank Ward on December 5, 2016

December 2016. A big tasting of classed-growth clarets from the 2014 vintage was recently held in London under the auspices of the Union des Grands Crus de Bordeaux (UGCB). The following are tasting notes on some 30 of the 100 or so wines on show. I spent an average of 4 minutes per wine. Why that long? The actual sampling takes only a minute or two. But the crucial aftertaste, often the most illuminating element of all, doesn’t reveal its full complexity (or lack of it) in less than 3-4 minutes.[….].

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Burgundy Part II : From Chorey to Gevrey Chambertin

Posted by Frank Ward on January 10, 2016

AvatarJanuary 2016. DOMAINE TOLLOT BEAUT. Based in the hamlet of Chorey Les Beaune, this respected domaine has 25 hectares of vines and makes a total of 16 different wines, two of them white: a humble generic, Bourgogne Blanc, and an illustrious Grand Cru, Corton-Charlemagne. On the red side, at entry level, they make an excellent Bourgogne Rouge (which can improve for 4-8 years, sometimes more) while other reds include two different Choreys, two Savigny Premiers Crus, several Aloxe Cortons including two Premiers Crus, two Beaune Premiers Crus, and two Grand Cru Cortons – a Corton tout simple and Corton-Bressandes. We’re received by Olivier Tollot, in charge of viticulture [….]

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