Posts Tagged ‘Clarets’
MAJOR TASTING OF 2012 CLARETS PART II : PESSAC-LÉOGNAN, SAINT ÉMILION, POMEROL, FIRST GROWTHS
Posted by Frank Ward on January 23, 2017
Posted in Bordeaux, Bordeaux, Tasting notes | Tagged: Bordeaux, Clarets, First Growths, Institute of Masters of Wine, Pessac Léognan, Pomerol, Saint Émilion | Leave a Comment »
BIG LONDON TASTING OF 2012 CLARETS PART I : Haut Médoc, Margaux, Saint Estèphe, Saint Julien, Pauillac
Posted by Frank Ward on January 10, 2017
Posted in Bordeaux, Bordeaux | Tagged: Bordeaux, Charles Taylor M.W., Clarets, Haut-Médoc, Institute of Masters of Wine, margaux, Pauillac, Saint Julien, Saint-Estèphe | Leave a Comment »
Tasting of Classed Growth Clarets from 2014
Posted by Frank Ward on December 5, 2016
Posted in Bordeaux, Tasting notes | Tagged: 2014, Bordeaux, Clarets, margaux, Pauillac, Pessac Léognan, Pomerol, Saint Émilion, Saint Julien, UGCB, Union des Grands Crus de Bordeaux | Leave a Comment »
A Look at some 2013 Clarets, white Graves & Sauternes
Posted by Frank Ward on October 31, 2015
October 2015. Everybody knows that the 2013 vintage in Bordeaux was an extremely difficult one. Nonetheless, some of the greatest estates managed to fashion creditable wines, wines which would, in some cases, give more pleasure over the next few years than many much greater wines from greater vintages, that are completely closed up now and require decades of further storage. That being said, some 2013s at the top end will live for 20-30 years. Cool rainy years impose serious limitations on most properties.[….]
Posted in Bordeaux, Bordeaux, Tasting notes | Tagged: 2013, Bordeaux, Clarets, Graves, margaux, Moulis, Pauillac, Pessac Léognan, Pomerol, Sauternes, St Emilion, St Julien | Leave a Comment »