BIG LONDON TASTING OF 2012 CLARETS PART I : Haut Médoc, Margaux, Saint Estèphe, Saint Julien, Pauillac
Posted by Frank Ward on January 10, 2017
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Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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Posted by Frank Ward on January 10, 2017
This entry was posted on January 10, 2017 at 12:51 pm and is filed under Bordeaux, Bordeaux. Tagged: Bordeaux, Charles Taylor M.W., Clarets, Haut-Médoc, Institute of Masters of Wine, margaux, Pauillac, Saint Julien, Saint-Estèphe. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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