Oeno-File, the Wine & Gastronomy Column

by Frank Ward

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Frank Ward

Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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BIG LONDON TASTING OF 2012 CLARETS PART I : Haut Médoc, Margaux, Saint Estèphe, Saint Julien, Pauillac

Posted by Frank Ward on January 10, 2017

January 2017. Over eighty clarets from the 2012 vintage were recently shown in London by the Institute of Masters of Wine. It was a challenging year, with fluctuating weather, a tardy summer, and some rain at harvest time. Needless to say, the best-run properties came out best. As Charles Taylor M.W. commented: “in a difficult year, producers with commitment and resources achieved much better results than those with limited opportunities or modest ambition”.[….]

This entry was posted on January 10, 2017 at 12:51 pm and is filed under Bordeaux, Bordeaux. Tagged: Bordeaux, Charles Taylor M.W., Clarets, Haut-Médoc, Institute of Masters of Wine, margaux, Pauillac, Saint Julien, Saint-Estèphe. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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