MAJOR TASTING OF 2012 CLARETS PART II : PESSAC-LÉOGNAN, SAINT ÉMILION, POMEROL, FIRST GROWTHS
Posted by Frank Ward on January 23, 2017
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Frank Ward is an English-born wine taster and consultant established in the UK. He has written numerous articles on wine and food in Sweden, USA (Connoisseur New York) and the UK (The European), and is author of two books on the restaurant scene in Sweden.
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Posted by Frank Ward on January 23, 2017
This entry was posted on January 23, 2017 at 8:27 am and is filed under Bordeaux, Bordeaux, Tasting notes. Tagged: Bordeaux, Clarets, First Growths, Institute of Masters of Wine, Pessac Léognan, Pomerol, Saint Émilion. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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